A few examples of our half-board menus

Every evening, for dinner you will find three menus to choose from as follows, all accompanied by a buffet full of delicious greenery and delicious desserts, always chosen.

The dishes of Emanuela, chef and owner of the Alaska hotel, conquer guests with sublime pleasures. Together with his fantastic brigade, he brings small gastronomic masterpieces to the table every day. In the creation of our menus, we pay particular attention to the use of natural ingredients and the territory. The careful combination of aromas and aromas gives the emotions of high gastronomy.

Menù Alaska One

  • Minestra di Patate alla Bellunese(antica ricetta della nostra nonna Angela)
  • Maccheroni alla Boscaiola (con pancetta fritta funghi panna Pomodoro)
  • Risotto al Teroldego (piatto Tipico Trentino)
  • Spezzatino di Vitello
  • Salsicce ai Ferri
  • Salsicce ai Ferri
  • Polenta e funghi Trifolati
  • Verdure miste al Buffet
  • Dessert