The cuisine at the Hotel Alaska showcases the wonders of the region with simplicity and passion. Every evening, we offer menus inspired by Trentino traditions, complete with a the cuisine at the Hotel Alaska showcases the wonders of the region with simplicity and passion. Every evening, we offer menus inspired by Trentino traditions, complete with a
We devote a great deal of care and attention to all of our guests’ dietary needs. Although we are not certified by the Italian Coeliac Association (AIC), we are able to create alternatives for guests with coeliac disease: to guarantee you a safe experience, we ask that you report any allergies or gluten-free requests at the time of booking.
At the restaurant of the Hotel Alaska, each dinner is an experience designed to be savoured. Every evening, our team offers the following:
The cuisine showcases natural ingredients and regional and seasonal products, alternating Trentino and Ladin specialties, Mediterranean flavours and international offerings. A carefully curated and genuine taste experience, created to tell the story of Dolomites at the table.
Every day begins with the alluring aroma of breakfast and a friendly welcome from our staff.
From 7:30 to 9:30, a rich buffet awaits: the perfect way to start your morning with delicious flavours and a boost of energy.
At the table, you will find local products, sweet and savoury options, homemade cakes, fragrant bread, cured meats and flavours of the valley, as well as many little surprises to elevate your breakfast.
A simple and genuine morning meal to savour in peace before you set off to discover the Fassa Valley.
Every week, we offer an evening dedicated to local flavours: the Trentino menu, designed to explore and savour the specialities of the Fassa Valley and embrace Ladin traditions.
Dinner features an ample salad buffet, appetisers, a choice of main courses, and dessert: join us at the table to experience authentic mountain cuisine.
