A few examples of our half-board menus

Every evening, for dinner you will find three menus to choose from as follows, all accompanied by a buffet full of delicious greenery and delicious desserts, always chosen.

The dishes of Emanuela, chef and owner of the Alaska hotel, conquer guests with sublime pleasures. Together with his fantastic brigade, he brings small gastronomic masterpieces to the table every day. In the creation of our menus, we pay particular attention to the use of natural ingredients and the territory. The careful combination of aromas and aromas gives the emotions of high gastronomy.

Menù Alaska One

  • Spring vegetable soup
  • Baked Lasagna Italian style (with Meatsauce and Bechamelsauce)
  • Spaghetti Carbonara Style (with eggs cream and fried bacon)
  • Roast Chicken
  • Veal escalope in Orange sauce
  • Fried Eggs with ham
  • Peas French style
  • Mixed vegetable at the buffet
  • Dessert