The Hotel Alaska in Campitello di Fassa, three stars, gives great importance to the quality of the dishes, to the regional and seasonal products that are the ingredients for your gourmet pleasures: Trentino specialties and Ladin, Mediterranean, but also international cuisine, dinners with gourmet menus, typical dinners to make you taste and learn about our products ... what a satisfaction!
The dishes of Emanuela, chef and owner of the Alaska hotel, conquer guests with sublime pleasures. Together with his fantastic brigade, he brings small gastronomic masterpieces to the table every day. In the creation of our menus, we pay particular attention to the use of natural ingredients and the territory. The careful combination of aromas and aromas gives the emotions of high gastronomy.
Every evening, for dinner you will find three menus to choose from, all accompanied by a buffet full of delicious greenery and delicious desserts, always chosen.
Kitchen for all needs
Obviously, Emanuela and all the staff of the Alaska hotel are strongly sensitized about food intolerances and alLergies of their guests.
We would like to underline, on every occasion, that we are not a A.I.C. certified hotel, but we would like to make you feel at home.
We try to always find the ideal alternative for you and for us.
For greater attention in your comparisons, we ask you to present us at the time of your reservation, if you have food intolerances or if you want gluten-free products, so as to make you find as many products ... for everyday comfort!
You will help us to serve you in complete safety.