The three-star hotel Alaska in Campitello di Fassa gives great importance to the quality of the dishes, to the regional and seasonal products that are the ingredients for your gourmet pleasures: Trentino and Ladin specialties, Mediterranean, but also international cuisine, dinners with gourmet menu, typical dinners to let you taste and get to know our products ... what satisfaction!
The dishes of Emanuela, chef and owner of the Alaska hotel, conquer guests with sublime pleasures. But once again the one who invented and taught Emanuela the true scents of the area and the secrets of Trentino cuisine is Maddalena, the mother. Together with their fantastic brigade, they bring small gastronomic masterpieces to the table every day. When creating the menus, they pay particular attention to the use of natural and local ingredients. The careful combination of aromas and perfumes gives the emotions of haute cuisine.
Some afternoon you will be delighted by a healthy and tasty snack with tea, herbal teas and homemade desserts.
Every evening, for dinner you will find three menus to choose from, all accompanied always by a buffet overflowing with delicious freshness and delicious dessert, always at your choice.
Kitchen for all needs
Obviously, Emanuela and all the staff of the Alaska hotel are highly aware of their guests' food intolerances and allergies.
We would like to emphasize, on every occasion, that we are not an A.I.C.-certified hotel, however we would like to make you feel like you are at home.
We always try to find the ideal alternative for you and us.
For greater attention to you, we ask you to let us know when you book, if you have food intolerances or if you want gluten-free products, so that you can find as many products ... for daily comfort!
You will help us to serve you safely.