The Alaska hotel, three-star family-run hotel in Campitello di Fassa, gives great value and importance to the quality of the dishes, to the regional and seasonal products which are the ingredients for your gourmet pleasures: Trentino and Ladin specialties, Mediterranean, but also international cuisine, dinners will be presented with typical menus and local products, to let you taste and get to know our flavors ... what a satisfaction!
The dishes of Emanuela, chef and owner of the Alaska hotel, conquer guests with sublime pleasures.
But once again the one who conceived and taught Emanuela the real scents of the territory and the secrets of Trentino cuisine is Maddalena, the mother. Together with their fantastic brigade, they bring small gastronomic masterpieces to the table every day.
In the creation of the menus they pay particular attention to the use of natural and local ingredients. The careful combination of aromas and perfumes gives the emotions of haute cuisine.
A few afternoons you will be delighted by a healthy and tasty snack with tea, herbal teas and homemade desserts.
Every evening, for dinner, you will find three menus to choose from, all accompanied by a buffet overflowing with delicious freshness and delicious desserts, always at your choice.
A restaurant for all needs
Cuisine attentive to food intolerances and allergies
Obviously, Emanuela and all the staff of the Alaska hotel are highly aware of their guests' food intolerances and allergies.
We would like to underline that we are not an A.I.C. certified hotel, however we want to make you feel at home.
We always try to find the ideal alternative for you and for us.
For greater attention towards you, we ask you to let us know at the time of your booking, if you have food intolerances or if you want gluten-free products, so as to make you find as many products ... for daily comfort!
You will help us to serve you in complete safety.